Fruits & Veggies

Fresh fruits and vegetables come in all shapes, sizes, and colors at the farmers’ market, and include organic and conventional options for familiar favorites, heirloom varieties, and brand-new cultivars. Everything is grown locally by talented and hard-working farmers who are excellent resources for preparation and recipe advice.

Produce selections include:

  • braising greens
  • tomatoes & tomatillos
  • lettuce & herbs
  • fruits & berries
  • melons
  • corn
  • broccoli & cauliflower
  • mushrooms
  • eggplants
  • brussels sprouts & cabbage
  • beans & peas
  • sweet & hot peppers
  • garlic, onions, & shallots
  • kohlrabi
  • root vegetables
  • pumpkins & gourds
  • summer & winter squash
  • wild edibles
  • dried herbs & veggies

In Season

This chart reflects the produce you might find on any given month at the market: