Meat, Eggs, & Dairy

The lush, rolling pastures of Vermont nurture livestock on small-scale farms that produce some of the most flavorful meats, eggs, and cheeses you’ve ever tasted. The market offers a large selection of meat cuts that include cured, smoked, fresh, and frozen options. Cheeses are made from a variety of milks, and include some of Vermont’s signature fresh, aged, and ripened selections. At the winter and summer market, you might find:

  • pork
  • lamb
  • beef
  • chicken
  • sausages
  • ham
  • bacon
  • eggs
  • cheeses made from cow’s, goat’s, and sheep’s milk
  • kefir
  • cream cheese